INGREDIENTS
250 g
unsalted butter, room temperature
1 tbsp
vanilla (essence/extract/paste)
1 1/2 cups
/320g raw sugar (or caster)
4
eggs
3
cups/450g SR flour
1
cup/250mls milk
3 cups
icing sugar (or raw sugar if you like)
2 tbsp
margarine
milk
lollies to decorate