INGREDIENTS
1 cup
+ 2 tbsp (135g) whole wheat pastry flour (measured correctly)
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 tbsp
unsalted butter, melted
1
large egg
1 1/2 tsp
vanilla extract
1/2 cup
low-fat buttermilk, room temperature
1 tsp
pure maple syrup
1/4 cup
plain nonfat Greek yogurt
3/4 cup
blueberries (fresh preferred, frozen will work)