INGREDIENTS
2
Mangoes, whole
1 1/2 cups
Coconut milk
1 cup
White rice, Glutinous
1
Black sesame seeds
1 tsp
Corn starch
3/4 tsp
Salt
1/2 cup
Sugar
2 oz
Coconut, Toasted
1 tbsp
Water
1 tsp
Pandan extract (substitute with 1-2 pandan leaves tied in a knot)