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Coconut and Mango "Sushi Roll"

Fiya
  • 50 minutes
  • Serves 3

INGREDIENTS

2

Mangoes, whole

1 1/2 cups

Coconut milk

1 cup

White rice, Glutinous

1

Black sesame seeds

1 tsp

Corn starch

3/4 tsp

Salt

1/2 cup

Sugar

2 oz

Coconut, Toasted

1 tbsp

Water

1 tsp

Pandan extract (substitute with 1-2 pandan leaves tied in a knot)