INGREDIENTS
1
Mint, leaves
3 1/2 cups
Raspberry
4
Eggs
1 1/2 tsp
Lemon juice
1/2 cup
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/8 cups
Granulated sugar
1/3 cup
Hershey's dark chocolate cocoa
2 tbsp
Powdered sugar
1/8 tsp
Salt
4 oz
Topping or whipped cream, whipped
2 tsp
Vanilla
4 oz
Cream cheese
1/2 cup
Sour cream
1/3 cup
Water
1 teaspoon Grand Marnier or Chambord ((optional))