INGREDIENTS
3
peeled and cut into 4-inch cubes 1 pound sweet potatoes
1 14.5 ounce can
Black beans
1/2 cup
Cilantro, fresh
1/2
Red onion
2 tbsp
Lime juice, freshly squeezed
1/4 tsp
Red pepper flakes
1
Salt and ground black pepper, coarse
3 tbsp
Olive oil
1/2 tsp
Cumin, ground