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The Best Shepherd's Pie

Michelle, Brown Eyed Baker
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Beef

1 1/2

lbs Ground lamb

1 1/2

Carrots (106 grams), medium

1

Sweet onion, large

1 tbsp

Tomato paste

1 tsp

Dijon mustard

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted