Caramel Cappuccino Muffins

INGREDIENTS

2 cups

all purpose flour

1/2 cup

granulated sugar

2 1/2 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

salt

1 cup

International Delight Simply Pure Caramel Coffee Creamer

2 tbsp

instant coffee granules

1/2 cup

unsalted butter, melted

1/2 cup

sour cream

egg (beaten)

1 tsp

vanilla extract

For streusel topping:

1 cup

flour

1/2 cup

sugar

4 tbsp

unsalted butter (melted)

1/4 tsp

salt

For caramel drizzle:

1/4 cup

powdered sugar

1 tbsp

International Delight Caramel Coffee Creamer