INGREDIENTS
1/8 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree, canned
3
Eggs
2 tsp
All-purpose flour
1 tbsp
All-purpose flour plus
1 1/2 cups
Brown sugar, dark
1/8 tsp
Cardamom, ground
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg, grated
3 tbsp
Sugar
2 tsp
Vanilla extract
1 1/2 cups
Graham cracker crumbs
6 tbsp
Butter, unsalted
24 oz
Cream cheese
2 tbsp
Sour cream
1 cup
Sour cream plus