INGREDIENTS
2
lbs Ground beef chuck
3
sprigs Basil
4 cloves
Garlic
1
small bunch Parsley
1 28 ounce can
Tomatoes
2
Eggs, large
2
Kosher salt
3/4 tsp
Red pepper flake
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
3 1/2 cups
Stale italian bread
4
Mozzarella, mini
1/2 cup
Parmesan cheese, grated
1
Ricotta cheese
1 cup
Whole milk