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Jumbo Cheesy Italian Meatballs

Food Network Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Ground beef chuck

3

sprigs Basil

4 cloves

Garlic

1

small bunch Parsley

1 28 ounce can

Tomatoes

2

Eggs, large

2

Kosher salt

3/4 tsp

Red pepper flake

1

Olive oil, Extra-virgin

2 tbsp

Olive oil, extra-virgin

3 1/2 cups

Stale italian bread

4

Mozzarella, mini

1/2 cup

Parmesan cheese, grated

1

Ricotta cheese

1 cup

Whole milk