INGREDIENTS
2
chicken breasts
2
Green onions
1/2 tsp
Oregano, dried
2
Red bell peppers, medium
1
White onion, small
1
Guacamole
1/2 tsp
Chili powder
1
Kosher salt
1
Pepper, Freshly ground
1
Vegetable oil
1/2 tsp
Cumin, ground
8
Flour tortillas, medium
3 cups
Cheddar
3 cups
Monterey jack
1
Sour cream