INGREDIENTS
2
blocks Silken tofu, Extra Firm
1 14 ounce can
Coconut cream, refrigerated
1 14 ounce can
Coconut milk
2 tbsp
Maple syrup
1 1/2 cups
Oats, gluten-free
3 tbsp
Confectioners' sugar
3 tbsp
Cornstarch
1/2 tsp
Kosher salt
11 tbsp
Palm sugar
1 tsp
Vanilla extract
2 tbsp
Coconut oil
2 1/4 cups
Coconut, unsweetened
1 tsp
Coconut extract
1
Coconut flakes, Toasted