INGREDIENTS
1/2 pint
Blueberries
1/2 tsp
Lemon, zest
5
Davidson's safest choice pasteurized egg white(s)
1 tbsp
Lemon juice
1/4 tsp
Almond extract
1/2 cup
Cake flour
1/4 cup
Confectioners' sugar
1/2 tsp
Cream of tartar
15/16 cup
Granulated sugar
1/2 tsp
Pectin
1/8 tsp
Salt
1/4 tsp
Vanilla extract
1 cup
Heavy cream