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Baked Double Chocolate Beet Donuts

Laurel
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

Beet, roasted

1/4 cup

Cacao powder

1/2 cup

Dates, pitted lightly packed

1/3 cup

Coconut milk, full-fat from a can

2 tbsp

Cacao butter (melted or almond butter)

1/2 cup

Maple syrup

2 tsp

Baking powder

1 cup

Chocolate chips

1 cup

Gluten-free oat flour

1/2 tsp

Salt

1/4 cup

Tapioca starch or arrowroot starch

1 tsp

Vanilla extract