INGREDIENTS
1 cup
Beet, roasted
1/4 cup
Cacao powder
1/2 cup
Dates, pitted lightly packed
1/3 cup
Coconut milk, full-fat from a can
2 tbsp
Cacao butter (melted or almond butter)
1/2 cup
Maple syrup
2 tsp
Baking powder
1 cup
Chocolate chips
1 cup
Gluten-free oat flour
1/2 tsp
Salt
1/4 cup
Tapioca starch or arrowroot starch
1 tsp
Vanilla extract