INGREDIENTS
1/4 tsp
Ginger
3/4 cup
Pumpkin puree
1 cup
Rolled oats
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Chocolate chips
1 tsp
Cinnamon
1/8 tsp
Cloves
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
White sugar
3/8 cup
Coconut oil