INGREDIENTS
1 lb
shrimp, peeled, deveined
1 tbsp
Creole seasoning
1 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
cayenne pepper
1 tsp
black pepper
1 tsp
salt
1 tsp
dried oregano
1 tsp
dried thyme
6
strips bacon, chopped
8 oz
mushrooms, sliced
2
bell peppers, chopped
6 cups
unsalted chicken stock
1 tbsp
olive oil
1 cup
onion, chopped
2 cloves
garlic, minced
8 oz
penne pasta, uncooked
1/2 cup
grated Parmesan
chopped parsley for garnish