INGREDIENTS
1 lb
Shrimp, medium
1
Avocado
2 tbsp
Cilantro
1/2 cup
Corn, fresh, or canned frozen
1/4 tsp
Garlic powder
1
Lime
1/3 cup
Red onion
1
Tomato, large
1 15 ounce can
El paso black refried beans, Old
1 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
8
Tostadas
1 1/2 cups
Mexican blend cheese