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Shrimp Tostadas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, medium

1

Avocado

2 tbsp

Cilantro

1/2 cup

Corn, fresh, or canned frozen

1/4 tsp

Garlic powder

1

Lime

1/3 cup

Red onion

1

Tomato, large

1 15 ounce can

El paso black refried beans, Old

1 tsp

Chili powder

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

8

Tostadas

1 1/2 cups

Mexican blend cheese