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Pumpkin Maple Blondies. Vegan and Gluten Free

Coach Debbie Runs
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin, canned

1/4 cup

Maple syrup

1/2 cup

Vegan butter

2 tsp

Baking powder

1 cup

Brown sugar

1 tsp

Cinnamon

2 1/4 cups

Gluten free flour

1/2 tsp

Nutmeg

1 pinch

Salt

1/4 cup

Sunflower oil

6 tablespoons aquafaba