INGREDIENTS
250 g
spelt flour
250 g
all-purpose flour
130 g
golden caster sugar
1 1/4 tsp
dry active yeast
1/4 tsp
sea salt
2 tsp
egg replacer
225 milliliters
lukewarm soy or almond milk
110 milliliters
lukewarm water
75 g
soften vegan butterLemon Sugar
1/2 cup
golden caster sugar
zest of two lemonsTo Cook
500 milliliters
sunflower oil or enough oil to fill a deep fryer