INGREDIENTS
2 cups
whole pecans
1 tsp
cinnamon
1 tbsp
coconut oil
10
drops liquid stevia
1 pinch
sea salt
8 oz
cream cheese
1/4 cup
heavy cream
10 oz
pumpkin puree
2 tsp
vanilla extract
20
drops liquid stevia
1/2 cup
powdered erythritol
1/4 tsp
pumpkin pie spice
1 tsp
cinnamon
1 pinch
salt
2
large eggs
2 oz
cream cheese
2 tbsp
heavy cream
1/4 cup
powdered erythritol
1/2 tsp
vanilla extract