INGREDIENTS
1/3 cup
rolled oats (gluten free if necessary)
1
small apple (peeled and diced into bite-sized pieces)
1/3 cup
100% pure apple juice
1/3 cup
non-dairy milk (I used almond)
1/2 tsp
cinnamon
1/8 tsp
nutmeg
1 tbsp
maple syrup (or add to taste)
1/2
apple (peeled and diced into bite-sized pieces)
1 tbsp
coconut oil
2 tbsp
coconut sugar
2 tbsp
chopped pecans