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Grown Up Mac and Cheese

Ina Garten
  • 70 minutes
  • Serves 2

INGREDIENTS

4 oz

Bacon, thick-sliced

2 tbsp

Basil, leaves

2 cups

Elbow macaroni or cavatappi

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1

Kosher salt

1 pinch

Nutmeg

1

Vegetable oil

2

slices White sandwich bread

2 oz

Blue cheese

2 tbsp

Butter, unsalted

3 oz

Cheddar, sharp grated

4 oz

Gruyere cheese, grated

1 1/2 cups

Milk