INGREDIENTS
4 oz
Bacon, thick-sliced
2 tbsp
Basil, leaves
2 cups
Elbow macaroni or cavatappi
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1
Kosher salt
1 pinch
Nutmeg
1
Vegetable oil
2
slices White sandwich bread
2 oz
Blue cheese
2 tbsp
Butter, unsalted
3 oz
Cheddar, sharp grated
4 oz
Gruyere cheese, grated
1 1/2 cups
Milk