Parmesan Zucchini Tomato Chicken Spaghetti

INGREDIENTS

1 tbsp

olive oil

zucchini (sliced)

salt

1 tsp

olive oil

1 lb

chicken breast (, uncooked, sliced)

1/4 cup

basil pesto

8 oz

spaghetti (, uncooked (use gluten free spaghetti, for gluten free version))

1 cup

red cherry tomatoes (, each sliced in half)

1 cup

yellow cherry tomatoes (, each sliced in half)

1/4 cup

basil pesto

1/3 cup

Parmesan cheese (, grated )