INGREDIENTS
4
Bananas, ripe
1 8 ounce can
Pineapples
3
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
2 tbsp
Vanilla
1 cup
Vegetable oil
1 1/2 cups
Pecan
2 sticks
Butter, unsalted
1/2 cup
Buttermilk
16 oz
Cream cheese