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Cheesy Cauliflower Casserole

Jen Nikolaus
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

head cauliflower, cut into florets

3/4 cup

leeks, diced

1 8 ounce container

cremini mushrooms (aka baby bella mushrooms), sliced

1 tbsp

olive oil

2 tbsp

all-purpose flour

1 cup

milk

1

egg

2 cups

Sargento Sharp Cheddar Cheese, divided

1 tsp

salt

1/2 tsp

pepper