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Caramelized Rum Bananas and Ice Cream

Christina Conte
  • 7 minutes
  • Serves 2

INGREDIENTS

2 tbsp

good quality butter

3 tbsp

dark brown sugar

2

ripe bananas (not overly ripe/brown) peeled, cut in half and sliced lengthwise

1

or 2 tbsp dark rum (omit for alcohol-free)