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Toffee Sundae Cupcakes (and a Frostings Giveaway!!)

Hayley Parker, The Domestic Rebel
  • 20 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Caramel sundae sauce

1/8 tsp

Kosher salt

5 cups

Powdered sugar

1 cup

Semi-sweet chocolate chips

1

Sprinkles

1/4 cup

Oil

8

Chocolate cupcakes, jumbo baked and cooled

8

Waffle bowls

1 cup

Butter, unsalted

1/4 cup

Butter

1 tbsp

Heavy cream

1

Maraschino cherries

1

Toffee bits