INGREDIENTS
1/3 cup
Caramel sundae sauce
1/8 tsp
Kosher salt
5 cups
Powdered sugar
1 cup
Semi-sweet chocolate chips
1
Sprinkles
1/4 cup
Oil
8
Chocolate cupcakes, jumbo baked and cooled
8
Waffle bowls
1 cup
Butter, unsalted
1/4 cup
Butter
1 tbsp
Heavy cream
1
Maraschino cherries
1
Toffee bits