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Baklava Cheesecake

thebakingpan.com
  • 1050 minutes
  • Serves 16

INGREDIENTS

4 8 ounce packages

cream cheese, room temperature

1 cup

clover honey

1/4 cup

freshly squeezed lemon juice (about 2 lemons)

2 tsp

pure vanilla extract

6

large eggs, room temperature

8

phyllo pastry sheets (Filo Dough) 12x17 inches

1/2 cup

unsalted butter, clarified

1/2 cup

walnuts, fine to coarsely chopped

1/2 cup

blanched almonds, fine to coarsely chopped

1 tbsp

granulated sugar

1 tsp

ground cinnamon

10

phyllo pastry sheets (Filo Dough)

1/2 cup

unsalted butter, clarified

1/2 cup

granulated sugar

1/4 cup

water

1 tbsp

freshly squeezed lemon juice

1

cinnamon stick, 2 to 3 inches in length

1 tbsp

cognac or other brandy