INGREDIENTS
18
muffin cups
1 cup
oat flour
1/2 cup
whole wheat pastry flour or all-purpose flour
3 tbsp
ground flax
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
baking soda
1/8 tsp
salt
3/4 cup
granulated sugar
5 tbsp
unsalted butter, at room temperature
2
eggs
1 1/2 cups
mashed banana (about 4 small bananas)
1/2 cup
cooked quinoa
1/2 cup
plain low-fat Greek yogurt
3/4 cup
white chocolate chips (optional)