INGREDIENTS
1 397 gram can
Caramel
300 g
Chocolate, plain
25 g
Icing sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
175 g
Digestive biscuits
85 g
Butter
1
tub Double cream
1
Single cream
salted caramelchocolates, to decorate (find them in Waitrose, Sainsbury’s or Marks & Spencer)