logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Salted caramel chocolate torte

James Martin
  • 120 minutes
  • Serves 8

INGREDIENTS

1 397 gram can

Caramel

300 g

Chocolate, plain

25 g

Icing sugar

1 tsp

Sea salt

2 tsp

Vanilla extract

175 g

Digestive biscuits

85 g

Butter

1

tub Double cream

1

Single cream

salted caramelchocolates, to decorate (find them in Waitrose, Sainsbury’s or Marks & Spencer)