Chicken Pot Pie Casserole With Bacon Cheddar Biscuits

INGREDIENTS

!Pot Pie

chicken quarters* (see Note)

1/4 cup

or 4 tablespoons) butter (add pinch of salt if unsalted)

small onion, peeled and chopped (roughly 1/2 cup)

garlic cloves, minced

1/4 cup

all-purpose flour

carrots, peeled and chopped (roughly 1 cup)

2 cups

chicken broth

medium potato, peeled and cubed (roughly 1 cup)

1/2 cup

frozen peas (can stay frozen)

2 tbsp

heavy whipping cream or milk

Salt and pepper,

!Biscuits

1/4 cup

or 4 tablespoons) unsalted butter, cold and cut into 8 pieces

1 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

shredded cheddar cheese

2 tbsp

bacon, cooked and crumbled

1 tbsp

fresh chives, chopped

1/2 cup

heavy whipping cream