INGREDIENTS
5
garlic cloves
1
carton 1% low-fat cottage cheese
1/2 cup
block-style fat-free cream cheese
1/4 cup
grated fresh Romano cheese, divided
2 1/2 tsp
dried basil
1/2 tsp
crushed red pepper
1
large egg
1
bottle fat-free tomato-basil pasta sauce (such as Muir Glen)
Cooking spray
12
cooked lasagna noodles
1 cup
chopped prosciutto or ham
1 cup
shredded part-skim mozzarella cheese