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Phyllo Cups with Cappuccino Cream

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Cardamom or cinnamon, ground

1/2 tsp

Cocoa powder, unsweetened

3

sheets Phyllo dough, frozen

1

Salt, Coarse

2 tbsp

Sugar

1 tbsp

Espresso, instant powder

2 tbsp

Butter, unsalted

2 tbsp

Condensed milk, sweetened

1 cup

Heavy cream