INGREDIENTS
1 lb
Ground beef, lean
3
Garlic cloves
1 cup
Onions
28 oz
Tomatoes
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Dill pickles
2 cups
uncooked rotelle pasta
1/2 tsp
Black pepper
3/4 tsp
Salt
2 tsp
Oil
2 cups
Cheddar cheese, reduced fat grated