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Cheesy Broccoli Pasta Bake

Rosemary
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked short pasta (I used penne pasta)

4 cups

broccoli florets (raw)

3/4 cup

tomato puree

1/2 cup

water

1/2 tsp

basil

1/2 tsp

oregano

1/4 tsp

salt

1 clove

garlic chopped

1 cup

Fontina cheese (Gruyere cheese is a good substitute)

1/2 cup

Parmesan Cheese