INGREDIENTS
3 1/2 cups
peeled and diced potatoes or 3 cans of diced potatoes
1/3 cup
diced celery
1/3 cup
finely chopped onion
3/4 cup
diced cooked ham - perfect for those small leftover pieces!
3 1/4 cups
water
2 tbsp
Chicken Bullion (or 2 cubes)
1/2 tsp
salt
1 tsp
pepper
5 tbsp
butter
5 tbsp
all-purpose flour
2 cups
milk