INGREDIENTS
1 qt
half & half
1 qt
heavy cream
1/4 cup
parmesan cheese - finely grated
1/2 tsp
Kosher salt
1/4 tsp
white pepper
1 oz
Asiago cheese shredded
1 1/2 tbsp
Reggianto cheese Argentine brand Zerto - shredded
1 oz
garlic, minced
1 tsp
olive oil
2 oz
Fontina cheese
1/2 stick
butter
1/4 cup
flour
1 lb
Cooked Penna Pasta
1/4 lb
Pancetta, Diced & cooked
2 cups
Cheese Sauce
1 oz
Shredded Mozzarella
2
Tbls. Seasoned Bread Crumbs