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Loaded Broccoli and Cheese Soup

Jody Wood
  • 45 minutes
  • Serves

INGREDIENTS

6

slice Bacon, cooked and chopped

2

small heads Broccoli

2

Carrots, large

1 tsp

Onion powder

4

Potatoes, medium

2 14.5 ounce cans

Chicken broth

1/3 cup

Flour

1/2 tsp

Garlic pepper

1 tsp

Salt

3 tbsp

Butter

4 cups

Cheddar cheese

1

cups Milk