INGREDIENTS
3 cups
gluten-free chocolate cookie crumbs* ((2 pkgs of Glutino sandwich cookies)* or regular gluten cookies if not gluten-free)
6 tbsp
unsalted butter (, melted (plus about a tablespoon unmelted for greasing the pie pan))
35
large marshmallows ((about ½ package; read the quantity on a package to be sure))
1/2 cup
half and half
1/2 cup
smooth peanut butter
3/4 cup
heavy whipping cream
Optional: Additional whipped cream (, chopped peanuts and/or chocolate sauce to drizzle)