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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Anne Burrell
  • 20 minutes
  • Serves 4

INGREDIENTS

12

slices Prosciutto

2 cups

Baby arugula

6

Mission figs, Black

1/2 cup

Balsamic vinegar

1

Kosher salt

1

Red pepper flakes

1

Olive oil, Extra-virgin

1/2

Log goat cheese

1/2 cup

Parmigiano-reggiano