INGREDIENTS
5
lbs Pork baby back ribs
2
Garlic cloves
2
Onions, medium
1 cup
Ketchup, spicy
1 tbsp
Liquid smoke
2 tsp
Mustard, ground
3 tbsp
Worcestershire sauce
1 cup
Brown sugar, packed
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Garlic salt
1/2 tsp
Onion salt
1 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
White vinegar
2 tbsp
Butter
1 cup
Water