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Summery Green Bean Casserole

Julie O'Hara
  • 0 minutes
  • Serves 6

INGREDIENTS

8 oz

Button mushrooms

1 1/2 tsp

Coriander, ground

3 cloves

Garlic

1 lb

Green beans

1

Red onion

1/4 tsp

Rosemary, dried

1/2 cup

Sun-dried tomatoes

1/4 tsp

Thyme, dried

1

Black pepper, Fresh ground

1 1/2 tsp

Lemon-pepper salt-free seasoning

1/4

Scant tsp Sea salt

3 tbsp

Whole-wheat flour, white

2 2/3 tbsp

Olive oil, extra-virgin

1

Olive oil cooking spray

1/4 cup

Panko, whole-wheat

1 3/4 cups

Low-fat milk