INGREDIENTS
1 cup
(5 oz, 150g) all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
(4 oz, 113g) butter, room temperature
1/4 cup
(2 oz, 57g) granulated sugar
1/2 cup
(4 oz, 114g) brown sugar
1 tsp
vanilla extract
1
large egg
1 cup
(6 oz, 170g) mini chocolate chips
1
Recipe Vanilla Butter Cake
1 1/4 cups
(8 oz, 215g) mini semi-sweet chocolate chips
1 tbsp
water
1 tsp
all purpose flour
1
Recipe Italian Meringue Buttercream
2 tbsp
molasses
1/2
recipe rum Simple Syrup
1 cup
ganache at room temperature