INGREDIENTS
For the butterscotch pudding:
4 tbsp
butter
1 cup
packed brown sugar
1/2 tsp
sea salt
3 tbsp
cornstarch
2 1/2 cups
whole milk, divided
2
large eggs
1 tsp
vanilla
1
batch [url]classic brownies∞https://www.handletheheat.com/2011/04/classic-brownies.html[/url]
For the whipped cream:
1 cup
heavy cream
1/4 cup
powdered sugar
1/2 tsp
vanilla