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Brownie Butterscotch Trifles

Tessa, Handle the Heat
  • minutes
  • Serves 8

INGREDIENTS

For the butterscotch pudding:

4 tbsp

butter

1 cup

packed brown sugar

1/2 tsp

sea salt

3 tbsp

cornstarch

2 1/2 cups

whole milk, divided

2

large eggs

1 tsp

vanilla

1

batch [url]classic brownies∞https://www.handletheheat.com/2011/04/classic-brownies.html[/url]

For the whipped cream:

1 cup

heavy cream

1/4 cup

powdered sugar

1/2 tsp

vanilla