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Pumpkin Whoopie Pies

Vonieta Stogner
  • minutes
  • Serves 18

INGREDIENTS

1/2 tbsp

Ginger, ground

1 1/2 cups

Solid pack pumpkin puree

1

Egg white

2

Eggs

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, packed

1 1/2 tbsp

Cinnamon, ground

1/2 tbsp

Cloves, ground

2 cups

Confectioners' sugar

1 tsp

Salt

3/4 cup

Shortening

2 tsp

Vanilla

1 cup

Vegetable oil

2 tbsp

Milk