INGREDIENTS
1/2 tbsp
Ginger, ground
1 1/2 cups
Solid pack pumpkin puree
1
Egg white
2
Eggs
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed
1 1/2 tbsp
Cinnamon, ground
1/2 tbsp
Cloves, ground
2 cups
Confectioners' sugar
1 tsp
Salt
3/4 cup
Shortening
2 tsp
Vanilla
1 cup
Vegetable oil
2 tbsp
Milk