INGREDIENTS
1 1/2
lbs Beef
2
Bay leafs
4
Carrots, medium
2
Celery, ribs
3
Garlic cloves
1
Onion, medium
4
Red potatoes, medium
1/2 tsp
Thyme, dried
1 can
Tomatoes, stewed
4 cups
Beef broth, reduced sodium
2 tbsp
Flour
1/8 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Butter, unsalted