INGREDIENTS
6
Chicken breast, boneless skinless
2 cans
each) chopped green chilies
3/4 cup
All-purpose flour
1 tbsp
Chili powder
1/2 tsp
Salt
1/4 tsp
Cumin, ground
1/2 cup
Bread crumbs, dry
1/2 cup
Butter
6 oz
Monterey jack cheese
1/4 cup
Parmesan cheese, grated