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Turkey Tenderloin with Apricot-Ginger Relish

Nancy S. Hughes
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Turkey tenderloin

2

Apricots or peaches, ripe pitted and diced

2 tsp

Ginger, fresh

1 tsp

Lemon, zest

3 tbsp

Mint or cilantro, fresh

1/4 cup

Red onion

2

Summer squash, yellow

1

packet Stevia

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Cayenne pepper, ground

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 tbsp

Balsamic or white wine vinegar, white

2 tsp

High-heat cooking oil

1 tsp

Olive oil

1/2 tsp

Cumin, ground

1

Juice