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Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

Martha Rose Shulman
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Rainbow trout, small

2

Garlic cloves

1

Lemon

1

Parsley or thyme, fresh

4

sprigs Thyme, fresh

1 lb

Tomatoes in season, ripe

1

Salt and freshly ground pepper

1

Olive oil, Extra virgin

1 tbsp

Olive oil, extra virgin