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Pecan-Crusted Trout

Recipe by Our Cookbook Collection
  • 28 minutes
  • Serves 4

INGREDIENTS

4

(4- to 6-ounce) u.s. farmed rainbow trout, skin-on boneless fillets

1 tsp

Dill, fresh

1 tsp

Parsley, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt, coarse

2 oz

Pecans

1 oz

Panko breadcrumbs

2 tbsp

Butter, unsalted