Spicy Szechwan Shrmip

 1 cup Cilantro

 1 large Young Green Onions

 1 small Mature Onions

 1 cup, grated Carrots

 6 clove Garlic

 1 tsp Ginger

 1/2 cup (8 fl oz) Water

 12 large Shrimp

 1 cup Brown Rice (Medium-Grain, Cooked)

 1/2 serving (serving = 2 tbsp) Hunt's Tomato Paste (No Salt Added)

 1/2 serving (serving = 1 tbsp) Kroger Corn Starch

 1 serving (serving = 1 tbsp) Great Value Distilled White Vinegar

 2 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers

 1/2 serving (serving = 1 tbsp) Trader Joe's Creamed Honey

 2 serving (serving = 1 tbsp) San-J Tamari Gluten Free Soy Sauce

 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes